Breakfast Muffins

Makes 12

These egg muffins are a very handy way of prepping a healthy breakfast/lunch or snack in advance. Once fully cooled you can store in a container in the fridge for three to four days or freeze for a couple of months. Just defrost over night in your fridge or for a couple of hours on the counter. Warm gently in microwave for around 20 seconds or eat cold. Serve with wholegrain toast, a handful of cherry tomatoes or a green salad.

INGREDIENTS

  • Coconut oil for greasing the tin/cases

  • 12 large free-range eggs

Seasonings – this is individual and feel free to experiment but at a minimum you will require:

  • 1/2 tsp salt

  • 1 tsp ground pepper

  • Plus (optional)

  • 1 teaspoon of turmeric or

  • 1 tsp of dried mixed herbs

 2-3 fillings – vegetarian or meat/fish as you choose. e.g.:

  • 225g diced onion

  • 225g spinach

  • 225g diced mushrooms

  • 1 chilli, chopped

  • 1 bell pepper, diced

  • A few cherry tomatoes diced

  • 2 slices of smoked salmon/turkey breast/chicken breast/ham etc. (sliced into thin strips or small pieces)

  • 1 or 2 hot smoked salmon fillets flaked

METHOD

  1. Preheat your oven to 180°C.

  2. Use the coconut oil to grease your muffin tin or the cases. Melt the coconut oil first if you find this easier but I normally find using my hands melts it enough to spread.

  3. Mix together your fillings in a bowl and then evenly divide between the twelve muffin cases.

  4. In a jug, beat the eggs, add the seasonings and mix well.

  5. Pour the egg mixture into the cases that you filled in step 3.

  6. Cook for 18-20 mins checking that when a fork is pricked into the centre of the muffin it comes out clean.

  7. Enjoy warm or once cooled store in an airtight container in the fridge.

HEALTH BENEFITS:

  1. Eggs are a great source of protein and are filling too. Adding salmon or cheese increases this.

  2. Eggs are a good source of many vitamins and minerals especially B vitamins and vitamin D.

  3. Adding a few different veggies increases fibre (good for your gut) and vitamins/antioxidants (good for your immune system)

  4. Adding herbs/spices (dried or fresh) will provide more antioxidants

  5. They make life easier as preparation is done in advance

  6. They are a really tasty way to start the day!

Previous
Previous

Spiced Chickpea Salad

Next
Next

Nutritious and Delicious Energy Balls